Full Wash


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Processing arabica coffee with a full wash method ensures an extra clean and consistent cup, which leads to a higher cupping score.

After pulped, the coffee is soaked in a tiled tub for 24 hours to remove the mucilage.

The full wash method also allows the farmers to separate the bad coffee seeds out using water and gravity.

See  Demystifying Coffee Processing for more information on how processing affects flavor.

Additional information

Weight 12 oz

12oz, 5lbs


Whole Bean, Ground


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