Explore the Lab
Roastery
Every coffee is roasted in-house with attention to detail and character.
We roast to highlight the unique profile of each coffee — from clean and sweet to bold and expressive.
Green Bean & Roasted Bean
We provide both green beans and roasted beans for home brewers, cafés, roasters, and coffee professionals looking for quality coffees from Gayo Highlands.
Mini Café
A small space to slow down and enjoy coffee directly from the source.
Simple, warm, and built for conversation over good cups.
Coffee Cupping
A place to taste, compare, and understand coffee deeper.
From harvests to processing methods, cupping helps us explore every detail behind each bean.
Coffee Workshop/Class
We regularly host workshops for beginners and curious coffee drinkers who want to understand the coffee industry from upstream to downstream.
From farming, processing, roasting, brewing, until coffee reaches the customer’s table — we share the full story behind every cup.
Best of Gayo
An annual coffee processing competition inspired by the spirit of Cup of Excellence.
Best of Gayo highlights the work of local producers and encourages innovation in processing, quality, and flavor development from the Gayo Highlands.
Ramadhan Roasting Competition
A yearly roasting competition held during the month of Ramadhan.
Created as a space for learning, sharing, and pushing roasting skills further — while bringing together the coffee community through healthy competition and collaboration.